One of the highlights of Piccolo Hotel Luisa is breakfast. Served in the garden, set up with an open bar, it satisfies the most discerning palates: from sweets freshly prepared by our pastry chef Federica, to savory, with pizza, croissants and eggs cooked to your liking. With Emanuela, breakfast supervisor and master of the espresso machine, the morning really does have gold in its mouth, as the saying goes, a black, fragrant gold that tastes like espresso.